Full Menu - Sophe Cafe & Restaurant

Frittata ♥

Italian-style baked egg dish with vegetables and cheese — a hearty vegetarian breakfast or brunch.

Vegetarian.

Fatta 🌶

Spiced layered dish of toasted bread, fragrant rice and tender meat with garlic and tomato — a festive staple in Egyptian and East African cooking.

Spicy.

Qecha be Tebisi 🌶

Traditional Eritrean and Ethiopian breakfast: hot injera soaked in berbere spice and spiced clarified butter (te'smi) — simple and richly flavoured.

Spicy.

Egg & Avocado

Fresh avocado with eggs — a simple, satisfying vegetarian breakfast.

Egg Sandwich

Classic breakfast sandwich with egg — quick and filling.

Ham & Cheese

Toasted sandwich with ham and cheese — a timeless breakfast or light bite.

Scrambled Egg

Light, fluffy scrambled eggs — a classic breakfast.

Tuna Sandwich

Sandwich filled with tuna — a protein-packed breakfast or lunch.

Smashed Avocado

Mashed avocado on toast — a popular vegetarian breakfast.

Spanish Omelette

Tortilla española — egg and potato omelette, a classic vegetarian Spanish dish.

Mixed Garden Salad ♥

Fresh mixed greens and seasonal vegetables — a light, vegetarian starter or side.

Vegetarian.

Artisanal Hummus ♥

Creamy chickpea dip with tahini, lemon and garlic — a classic Middle Eastern vegetarian appetiser.

Vegetarian.

Gourmet Sambusa

Crispy East African fried pastry with a spiced filling — a popular appetiser across the Horn of Africa.

Shiro Wat ♥

Eritrean and Ethiopian chickpea stew with berbere spice — a staple vegetarian dish, traditionally served with injera.

Vegetarian.

Tsaeda Tibsi 🌶

Eritrean sautéed beef with onions, peppers and spices — a classic tibsi dish, served with injera.

Spicy.

Misir Wot (Spiced Lentils) ♥

Ethiopian red lentil stew with berbere — a hearty, vegetarian staple served with injera.

Vegetarian.

Awaze Tibsi 🌶

Ethiopian spicy beef with awaze and berbere — bold, hearty and traditionally served on injera.

Spicy.

Beyaynetu (Sampler Platter) ♥

Ethiopian vegetarian platter — “a bit of every type”: several stews and sides on injera, ideal for sharing.

Vegetarian.

Fuul (Fava Bean Stew) ♥

Slow-cooked fava beans with cumin and garlic — a staple breakfast and comfort dish across East Africa and the Middle East; vegetarian.

Vegetarian.

Injera Firfir 🌶

Shredded injera in spiced butter and berbere — a traditional Ethiopian and Eritrean breakfast or comfort dish.

Spicy.